tag:blogger.com,1999:blog-7531233905747630930.post1905416185903633475..comments2024-03-14T13:07:56.600+08:00Comments on Sugar & Everything Nice: Chinese Carrot CakeJohttp://www.blogger.com/profile/12181638117291327698noreply@blogger.comBlogger15125tag:blogger.com,1999:blog-7531233905747630930.post-31854213451888722932010-12-09T15:45:00.778+08:002010-12-09T15:45:00.778+08:00oh my, I love this a lot, gonna try it out when fr...oh my, I love this a lot, gonna try it out when free. Love the way you garnish on top with the spring onions and sliced chilli. May i ask what's yambean?Noob Cookhttps://www.blogger.com/profile/07275360504126407602noreply@blogger.comtag:blogger.com,1999:blog-7531233905747630930.post-53933546242189552952010-12-08T11:57:06.268+08:002010-12-08T11:57:06.268+08:00I prefer carrot cake than yam cake. So excited to ...I prefer carrot cake than yam cake. So excited to see your recipe. Yours look so good. I must try it soon.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7531233905747630930.post-78105668694365504522010-12-07T18:34:12.975+08:002010-12-07T18:34:12.975+08:00I like this too! So good with some chili sauce.I like this too! So good with some chili sauce.pigpigscornerhttps://www.blogger.com/profile/13049039101703360576noreply@blogger.comtag:blogger.com,1999:blog-7531233905747630930.post-323389837886952022010-12-07T14:21:01.390+08:002010-12-07T14:21:01.390+08:00Jo, so much "liao" in your carrot cake, ...Jo, so much "liao" in your carrot cake, looks so nice!Bakericioushttps://www.blogger.com/profile/06902130397524190058noreply@blogger.comtag:blogger.com,1999:blog-7531233905747630930.post-33417561301550031842010-12-07T14:07:58.303+08:002010-12-07T14:07:58.303+08:00Carrot cake and yum cake are my favorite savory di...Carrot cake and yum cake are my favorite savory dish. Eat the steam while it's fresh and fry the leftover one. Both are great!!Kitchen Cornerhttps://www.blogger.com/profile/11609561513469940196noreply@blogger.comtag:blogger.com,1999:blog-7531233905747630930.post-4287539444160098212010-12-07T06:35:53.397+08:002010-12-07T06:35:53.397+08:00Oh, the steamed version that is hardly served in d...Oh, the steamed version that is hardly served in dim-sum restaurants (they usually have the pan-fried version)! Yay! I enjoy steamed and pan-fried but I miss the steamed ones.tigerfishhttps://www.blogger.com/profile/13575213806359208350noreply@blogger.comtag:blogger.com,1999:blog-7531233905747630930.post-14071507936206791092010-12-07T03:51:20.519+08:002010-12-07T03:51:20.519+08:00I love them just fresh out of the steamer or even ...I love them just fresh out of the steamer or even better: pan-fried!Angie's Recipeshttps://www.blogger.com/profile/14978978261098754954noreply@blogger.comtag:blogger.com,1999:blog-7531233905747630930.post-80596610065983075182010-12-06T21:17:49.531+08:002010-12-06T21:17:49.531+08:00hey Jo,
I wanna have some of these. There is so ...hey Jo, <br /><br />I wanna have some of these. There is so much 'liao' in your carrot cake. Makes me hungry.Bakertanhttps://www.blogger.com/profile/01333706478714722217noreply@blogger.comtag:blogger.com,1999:blog-7531233905747630930.post-82355945216546981282010-12-06T15:41:03.503+08:002010-12-06T15:41:03.503+08:00Oh, I love this very much! Looks so nice! Suddenly...Oh, I love this very much! Looks so nice! Suddenly has this craving now... :pPassionate About Bakinghttps://www.blogger.com/profile/02454478587314315169noreply@blogger.comtag:blogger.com,1999:blog-7531233905747630930.post-88787006746586075082010-12-06T06:33:46.211+08:002010-12-06T06:33:46.211+08:00I made this too a few weeks ago too and freezed so...I made this too a few weeks ago too and freezed some of it. I usually like to stir-fry it with eggs and chai poh. Love your presentation and pictures as always.ICook4Funhttps://www.blogger.com/profile/02405825862798280769noreply@blogger.comtag:blogger.com,1999:blog-7531233905747630930.post-18692514827401400192010-12-05T22:42:20.371+08:002010-12-05T22:42:20.371+08:00Oooh...my favourite! Yours must be very delicious ...Oooh...my favourite! Yours must be very delicious with so much ingredients there...yum I love it pan fried and eat with chili sauce...yumMaryMohhttp://www.keeplearningkeepsmiling.comnoreply@blogger.comtag:blogger.com,1999:blog-7531233905747630930.post-42907106008985036302010-12-05T20:19:27.058+08:002010-12-05T20:19:27.058+08:00Thanks for sharing this recipe. I've been loo...Thanks for sharing this recipe. I've been looking for a good "carrot" cake recipechef_dhttps://www.blogger.com/profile/08531263554792795803noreply@blogger.comtag:blogger.com,1999:blog-7531233905747630930.post-34086723403674129302010-12-05T09:32:44.965+08:002010-12-05T09:32:44.965+08:00Mmm, they taste especially nice when they are pan ...Mmm, they taste especially nice when they are pan fried. :) Great presentation.E.https://www.blogger.com/profile/05261699336348926972noreply@blogger.comtag:blogger.com,1999:blog-7531233905747630930.post-61439982502706050292010-12-05T00:30:11.451+08:002010-12-05T00:30:11.451+08:00I love this type of carrot cake, always a must to ...I love this type of carrot cake, always a must to order when my family had dimsum. Very beautiful click!ann lowhttps://www.blogger.com/profile/12203098783181636146noreply@blogger.comtag:blogger.com,1999:blog-7531233905747630930.post-35203939848808701152010-12-04T23:31:29.874+08:002010-12-04T23:31:29.874+08:00Love the generous amount of Chinese sausage inside...Love the generous amount of Chinese sausage inside, yumyum! I always love these kind of savory kueh...steam or fried, love itvall. :)Honey Bee Sweetshttps://www.blogger.com/profile/07611185580466977913noreply@blogger.com