tag:blogger.com,1999:blog-7531233905747630930.post6569873662377530826..comments2009-10-13T02:58:15.887+08:00Johttp://www.blogger.com/profile/12181638117291327698jos2829@yahoo.com.sgBlogger41125tag:blogger.com,1999:blog-7531233905747630930.post-65607141207643814902009-10-13T02:58:15.887+08:002009-10-13T02:58:15.887+08:00You did a really good job! now I don&#39;t know which one to choose...pigpigscornerhttp://www.blogger.com/profile/13049039101703360576noreply@blogger.comtag:blogger.com,1999:blog-7531233905747630930.post-57263803794713079772009-10-09T19:11:21.269+08:002009-10-09T19:11:21.269+08:00Hello<br />This pastry looks very delicious.Thank you for sharing this recipe with us.I will try for this.I check this blog regularly and it gives me so many recipes.<br /><br /><a href="http://www.vitabits.fr/herbes-chinoises" rel="nofollow">herbe</a>sandrahttp://www.blogger.com/profile/13992922838640552331noreply@blogger.comtag:blogger.com,1999:blog-7531233905747630930.post-79982200781005752442009-10-04T08:48:22.280+08:002009-10-04T08:48:22.280+08:00Perfect pastries! And the fillings are fantastic!Verahttp://www.blogger.com/profile/17608024578098527972noreply@blogger.comtag:blogger.com,1999:blog-7531233905747630930.post-3413006760027955582009-10-02T08:39:10.950+08:002009-10-02T08:39:10.950+08:00Jo, you aced it, lah. Really. 10 upon 10!The Little Teochewhttp://www.blogger.com/profile/15400827190284879780noreply@blogger.comtag:blogger.com,1999:blog-7531233905747630930.post-17070572968083789752009-10-01T16:04:25.367+08:002009-10-01T16:04:25.367+08:00Beautiful presentation! Your fillings sound amazing! And, I totally know what you mean.. it&#39;s like Christmas dinner.. it takes all day to make.. even more to plan, and is gone in a flash. But, it is oh so good that you can&#39;t help but do it again. :) Wonderful job on this challenge, your vols au vent look perfect!Cherihttp://kitchensimplicity.comnoreply@blogger.comtag:blogger.com,1999:blog-7531233905747630930.post-72787597905613888352009-10-01T07:22:44.755+08:002009-10-01T07:22:44.755+08:00I am very impressed with your wide variety of fillings. It looks like you had fun doing this challenge, which is what it&#39;s all about!Frenchiehttp://www.blogger.com/profile/06160875176991983854noreply@blogger.comtag:blogger.com,1999:blog-7531233905747630930.post-12222521340029532022009-09-30T11:25:19.602+08:002009-09-30T11:25:19.602+08:00WOW!! You did so many different kinds! They all look delicious! :)Jillhttp://www.blogger.com/profile/02048655342233149007noreply@blogger.comtag:blogger.com,1999:blog-7531233905747630930.post-70768491040026591842009-09-30T03:42:51.365+08:002009-09-30T03:42:51.365+08:00Mmmm what gorgeous filling ideas!! They sound delicious!Julie @ Willow Bird Bakinghttp://willowbirdbaking.wordpress.comnoreply@blogger.comtag:blogger.com,1999:blog-7531233905747630930.post-12756164355857940222009-09-29T15:42:56.498+08:002009-09-29T15:42:56.498+08:00First time here.. Looks so tempting. do visit my blog..!Sanghihttp://www.blogger.com/profile/11016950937424574538noreply@blogger.comtag:blogger.com,1999:blog-7531233905747630930.post-13088513852572804322009-09-29T15:34:21.184+08:002009-09-29T15:34:21.184+08:00Beautiful pics and great looking vols-au-vent! First class!zorrahttp://www.blogger.com/profile/12399066614628852479noreply@blogger.comtag:blogger.com,1999:blog-7531233905747630930.post-32844557365167665402009-09-29T14:08:25.490+08:002009-09-29T14:08:25.490+08:00They&#39;re gorgeous, especially the fruit filled ones. <br />Can one ever have enough of puff pastry? :)Aparnahttp://www.blogger.com/profile/02989967318453941084noreply@blogger.comtag:blogger.com,1999:blog-7531233905747630930.post-1157245662250196952009-09-29T11:26:15.021+08:002009-09-29T11:26:15.021+08:00Gorgeous vols-au-vent! Love all of your fillings!5 Star Foodiehttp://www.blogger.com/profile/10012578236222084738noreply@blogger.comtag:blogger.com,1999:blog-7531233905747630930.post-11827324655025228962009-09-29T08:35:42.765+08:002009-09-29T08:35:42.765+08:00They look amazing! I think the tomato and caramelized onion one is my favorite...Jenniferhttp://sweetandsaucy.wordpres.comnoreply@blogger.comtag:blogger.com,1999:blog-7531233905747630930.post-15159514760682760772009-09-29T07:56:38.616+08:002009-09-29T07:56:38.616+08:00Wow.. It&#39;s gorgeous!! with those flaky layers.. Did you have any problem with the butter melting? The weather here is so hot..Khashttp://www.hecooksshebakes.blogspot.comnoreply@blogger.comtag:blogger.com,1999:blog-7531233905747630930.post-78398013691374018362009-09-29T03:53:18.635+08:002009-09-29T03:53:18.635+08:00Yours lool perfect. You can really see all those wonderful yummy layers. I gotta tell you that your sweet ones look especially yum-tastic!<br />~ingridIngridhttp://www.blogger.com/profile/13244727113979869203noreply@blogger.comtag:blogger.com,1999:blog-7531233905747630930.post-37878535478458816762009-09-29T02:58:10.836+08:002009-09-29T02:58:10.836+08:00oh amazing varieties - well done!MeetaKhttp://www.blogger.com/profile/05431777565420421364noreply@blogger.comtag:blogger.com,1999:blog-7531233905747630930.post-89949328772346855392009-09-29T00:57:32.394+08:002009-09-29T00:57:32.394+08:00Wow, these look amazing! YUM. I love you made so many different options! :)Sarahttp://www.blogger.com/profile/09287787218950604688noreply@blogger.comtag:blogger.com,1999:blog-7531233905747630930.post-33051174676351769262009-09-28T23:20:33.518+08:002009-09-28T23:20:33.518+08:00Yum... love all of the different fillings. Beautiful photographs! Your vols-au-vent turned out beautifully!Jen @ My Kitchen Addictionhttp://www.mykitchenaddiction.comnoreply@blogger.comtag:blogger.com,1999:blog-7531233905747630930.post-36442655971167921252009-09-28T22:40:15.578+08:002009-09-28T22:40:15.578+08:00look at you! that&#39;s quite an awesome variety of fillings.Olgahttp://www.blogger.com/profile/14272849981052077296noreply@blogger.comtag:blogger.com,1999:blog-7531233905747630930.post-2433367193909964522009-09-28T21:41:01.762+08:002009-09-28T21:41:01.762+08:00Jo, beautifully done! I went so overboard, it&#39;s not funny, which affected my execution, but your variety of flavors is perfection AND perfectly done! I&#39;m especially in love with the marshmallows on top of the blueberry confit with figs, although I would have toasted them (I hate untoasted marshmallow..lol) I also did most of it in one day, only to see it go 1-2-3. Amazing, isn&#39;t it? But that&#39;s part of being in love with all things food!Lisa Michellehttp://www.blogger.com/profile/13053407953063654982noreply@blogger.comtag:blogger.com,1999:blog-7531233905747630930.post-28524031063934398782009-09-28T15:26:24.000+08:002009-09-28T15:26:24.000+08:00Love the action shot of you rolling! The vol au vents look fantastic.peasepuddinghttp://peasepudding.wordpress.com/noreply@blogger.comtag:blogger.com,1999:blog-7531233905747630930.post-56045931662314980412009-09-28T12:50:07.998+08:002009-09-28T12:50:07.998+08:00Yours puffed up really nicely!! I love the different fillings you did as well. great job!Dharmhttp://www.blogger.com/profile/12509907139098039768noreply@blogger.comtag:blogger.com,1999:blog-7531233905747630930.post-59774985334938315632009-09-28T09:18:21.651+08:002009-09-28T09:18:21.651+08:00your puff pastry is beautiful!.. i&#39;m drooling at my screen here!Anna Chanhttp://www.sugar-inc-cake.com/noreply@blogger.comtag:blogger.com,1999:blog-7531233905747630930.post-47201796319353772902009-09-28T08:51:30.451+08:002009-09-28T08:51:30.451+08:00What a beautiful post and pictures and vols-au-vents, and your fillings WOW!! Great job on your challenge.Sugar Chefhttp://www.blogger.com/profile/03851592290374595804noreply@blogger.comtag:blogger.com,1999:blog-7531233905747630930.post-77130023709068646482009-09-28T08:44:04.316+08:002009-09-28T08:44:04.316+08:00They look divine! The filling look like perfect party food-amazing job. And I think mumbling to oneself is normal right? Please say yes :PLorraine @ Not Quite Nigellahttp://www.notquitenigella.comnoreply@blogger.com