tag:blogger.com,1999:blog-7531233905747630930.post7424464398052187034..comments2009-09-10T21:43:25.661+08:00Johttp://www.blogger.com/profile/12181638117291327698jos2829@yahoo.com.sgBlogger9125tag:blogger.com,1999:blog-7531233905747630930.post-14303851343887559452009-09-10T21:43:25.661+08:002009-09-10T21:43:25.661+08:00This looks really good! I love tagines, so rich and flavourful but have never cooked tagines.pigpigscornerhttp://www.blogger.com/profile/13049039101703360576noreply@blogger.comtag:blogger.com,1999:blog-7531233905747630930.post-81330456547598105982009-09-09T12:21:17.550+08:002009-09-09T12:21:17.550+08:00There are two elements in this recipe that I can&#39;t wait to get my hands on: Preserve Lemon and Tagine. Lovely recipe.Elliehttp://www.blogger.com/profile/10535183823692551325noreply@blogger.comtag:blogger.com,1999:blog-7531233905747630930.post-78919075236653742122009-09-08T22:48:31.805+08:002009-09-08T22:48:31.805+08:00Hi all, thanks for dropping by. I&#39;ll try out another tagine recipe the next time round and use some dried fruit as well.<br /><br />Edith, Anh, don&#39;t bother buying a tagine just to make this dish. I didn&#39;t and used a heavy metal pot inside. It works as well. Just cook the tagine on a low fire with the lid closed (make sure that your pot doesn&#39;t bubble over that&#39;s all).Johttp://www.blogger.com/profile/12181638117291327698noreply@blogger.comtag:blogger.com,1999:blog-7531233905747630930.post-1093403630233489512009-09-08T12:13:34.030+08:002009-09-08T12:13:34.030+08:00I saw this post the other day and was too busy to leave a comment. This is such an excellent dish! I really want to buy a tagine just for this (and the lamb shank!)Anhhttp://www.blogger.com/profile/09712039473488252840noreply@blogger.comtag:blogger.com,1999:blog-7531233905747630930.post-89432254880538592832009-09-07T19:05:25.045+08:002009-09-07T19:05:25.045+08:00I love dishes as lovely as this!! Super tasty looking!! <br /><br />I love using preserved lemons in my Moroccon cooking!Sophiehttp://www.blogger.com/profile/14463241160778727772noreply@blogger.comtag:blogger.com,1999:blog-7531233905747630930.post-4501720262139606162009-09-07T13:36:57.270+08:002009-09-07T13:36:57.270+08:00Do you need to buy a tagine to make this?edithhttp://www.blogger.com/profile/12743536843148739774noreply@blogger.comtag:blogger.com,1999:blog-7531233905747630930.post-77237307428465584212009-09-07T11:57:41.745+08:002009-09-07T11:57:41.745+08:00Yummy! I&#39;ll give this a try sometime soon. Thanks for sharing the recipe!<br /><br />Regards,<br />Pei-LinPei-Linhttp://www.blogger.com/profile/08822262778417710649noreply@blogger.comtag:blogger.com,1999:blog-7531233905747630930.post-3587128449763856662009-09-07T11:38:18.788+08:002009-09-07T11:38:18.788+08:00boy o boy, this looks delicious!<br /><br />diva<br />sugarbar.orgdivahttp://www.blogger.com/profile/05076017766499977445noreply@blogger.comtag:blogger.com,1999:blog-7531233905747630930.post-49804760357902601642009-09-07T04:26:16.628+08:002009-09-07T04:26:16.628+08:00I&#39;ve read about tagine and always wanted to try it. But it&#39;s one of those dishes that seems very intimidating to make! You make it look very do-able.Palidorhttp://www.blogger.com/profile/04944977412578181586noreply@blogger.com