tag:blogger.com,1999:blog-7531233905747630930.post8647798593057069159..comments2024-03-14T13:07:56.600+08:00Comments on Sugar & Everything Nice: Going French with a Pâté ChallengeJohttp://www.blogger.com/profile/12181638117291327698noreply@blogger.comBlogger35125tag:blogger.com,1999:blog-7531233905747630930.post-52137777092939174202010-06-21T21:28:39.587+08:002010-06-21T21:28:39.587+08:00The pâté terrine is interesting! I'd not heard...The pâté terrine is interesting! I'd not heard of it before ... Sorta looks like regular American meatloaf to me. I heard that prosciutto tastes better than regular bacon since Mark Bittman uses it a lot!!?? Haha! I'm trying to source it in KL, will try Cold Storage.<br /><br />Man, that rye bread too! I love rye bread for its unique flavor ... Molasses is actually one of my indispensable ingredients. I think you did a great job shaping the loaves!Pei-Linhttps://www.blogger.com/profile/08822262778417710649noreply@blogger.comtag:blogger.com,1999:blog-7531233905747630930.post-79983865189860693292010-06-17T02:55:35.183+08:002010-06-17T02:55:35.183+08:00What a fantastic pate! Looks very rich and hearty!...What a fantastic pate! Looks very rich and hearty!Angie's Recipeshttps://www.blogger.com/profile/14978978261098754954noreply@blogger.comtag:blogger.com,1999:blog-7531233905747630930.post-90577543556091704212010-06-17T00:04:14.511+08:002010-06-17T00:04:14.511+08:00Jo..this is a pate I would love to try! Such a gr...Jo..this is a pate I would love to try! Such a great idea to pair it with a dark rye (which is gorgeous!). Phenomenal job and bookmarked!Lisahttp://lisamichele.wordpress.comnoreply@blogger.comtag:blogger.com,1999:blog-7531233905747630930.post-72666483511734002512010-06-16T20:52:01.461+08:002010-06-16T20:52:01.461+08:00Yours maybe be the prettiest pate I've seen. G...Yours maybe be the prettiest pate I've seen. Great job on this challenge.Barbara Bakeshttps://www.blogger.com/profile/07693392821890218281noreply@blogger.comtag:blogger.com,1999:blog-7531233905747630930.post-45885462254513792282010-06-16T07:25:32.401+08:002010-06-16T07:25:32.401+08:00Your pate' is something different and somethin...Your pate' is something different and something that i'd definitely try. I like all the ingredients and your presentation is beautiful. Your bread looks good too!TaGa_Lutohttps://www.blogger.com/profile/17486036472471665209noreply@blogger.comtag:blogger.com,1999:blog-7531233905747630930.post-31756065235606417462010-06-16T04:58:21.599+08:002010-06-16T04:58:21.599+08:00This month I have become especially fond of the mo...This month I have become especially fond of the more rustic looking terrines. I like the texture and appearance of the chunkier preparations. Yours looks out of this world delicious. Great work.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7531233905747630930.post-23990378094162034632010-06-16T01:17:41.486+08:002010-06-16T01:17:41.486+08:00I would love your pate! All the ingredients sound ...I would love your pate! All the ingredients sound so delicious together and the finished product looks amazing. The dark rye bread was a great pairing.Lynne Daleyhttps://www.blogger.com/profile/08264924476581968545noreply@blogger.comtag:blogger.com,1999:blog-7531233905747630930.post-13803868327231546492010-06-16T00:42:11.985+08:002010-06-16T00:42:11.985+08:00Nice job on this month's challenge! Your pate...Nice job on this month's challenge! Your pate looks delicious, and your bread is just beautiful. Well done. :)Kelhttps://www.blogger.com/profile/12968579788539895918noreply@blogger.comtag:blogger.com,1999:blog-7531233905747630930.post-46657591449124236882010-06-16T00:18:34.359+08:002010-06-16T00:18:34.359+08:00Chicken and Sausage Pâté Terrine with a wrap of pr...Chicken and Sausage Pâté Terrine with a wrap of proscuito? O..M..G. That looks divine. Got to try that one. You photos are stunning. Thanks for participating in our challenge.Evelyne CulturEatzhttps://www.blogger.com/profile/10890603061291102395noreply@blogger.comtag:blogger.com,1999:blog-7531233905747630930.post-39106796177078231072010-06-15T23:31:19.048+08:002010-06-15T23:31:19.048+08:00I cannot believe you did such a great job with the...I cannot believe you did such a great job with the paté and it was your first time! making it with chicken is a good call too, as I bet it tastes lighter; and the bread with it is simply the best combo you could have come up with!tasteofbeiruthttp://www.tasteofbeirut.comnoreply@blogger.comtag:blogger.com,1999:blog-7531233905747630930.post-3173333575262669352010-06-15T23:19:32.813+08:002010-06-15T23:19:32.813+08:00Your pate look marvelous with all the texture! I w...Your pate look marvelous with all the texture! I would love to try it. <br />(Had an unusual one last week at a restaurant: rabbit pate with a kumquat chutney and it was wonderful.)Barbarahttp://www.moveablefeastscookbook.blogspot.comnoreply@blogger.comtag:blogger.com,1999:blog-7531233905747630930.post-35793787419509257902010-06-15T23:10:25.020+08:002010-06-15T23:10:25.020+08:00What a great looking pate! I love the prosciutto o...What a great looking pate! I love the prosciutto on the outside, as I found myself peeling the bacon off of mine. Yours seems very summery and with the bread, I bet it was perfect!Maryhttps://www.blogger.com/profile/10273294553240391802noreply@blogger.comtag:blogger.com,1999:blog-7531233905747630930.post-46283435183178178152010-06-15T19:07:57.182+08:002010-06-15T19:07:57.182+08:00your pate looks fabulous. I love ones that have ch...your pate looks fabulous. I love ones that have chunks of things going through them. The bread looks a good match too!Estherhttps://www.blogger.com/profile/09473756861381738567noreply@blogger.comtag:blogger.com,1999:blog-7531233905747630930.post-16485652096561092682010-06-15T16:13:31.696+08:002010-06-15T16:13:31.696+08:00Great idea using sausages! Looks so delicious!Great idea using sausages! Looks so delicious!pigpigscornerhttps://www.blogger.com/profile/13049039101703360576noreply@blogger.comtag:blogger.com,1999:blog-7531233905747630930.post-86412630552040385582010-06-15T11:28:37.115+08:002010-06-15T11:28:37.115+08:00So unique and yummy. I am jealous of your amazing ...So unique and yummy. I am jealous of your amazing bread!FabFrugalFoodhttps://www.blogger.com/profile/09019702886564905502noreply@blogger.comtag:blogger.com,1999:blog-7531233905747630930.post-62570522925858546622010-06-15T10:52:38.109+08:002010-06-15T10:52:38.109+08:00That bread looks wonderful!!That bread looks wonderful!!AJhttps://www.blogger.com/profile/10922399762247148238noreply@blogger.comtag:blogger.com,1999:blog-7531233905747630930.post-59013013392369033492010-06-15T09:55:41.199+08:002010-06-15T09:55:41.199+08:00Mmmm I love the idea of the sausage in the pate. ...Mmmm I love the idea of the sausage in the pate. Sounds delicious.Kellyhttps://www.blogger.com/profile/10899840678799618083noreply@blogger.comtag:blogger.com,1999:blog-7531233905747630930.post-85619139377612995742010-06-15T09:25:50.275+08:002010-06-15T09:25:50.275+08:00What a beautiful pate! It really looks so deliciou...What a beautiful pate! It really looks so delicious. I love the idea of serving the chicken with a dark bread too - great combination. <br /><br />Yours were some of the most inviting pictures we saw this challenge.Monkeyshines in the Kitchenhttps://www.blogger.com/profile/15845036169722379518noreply@blogger.comtag:blogger.com,1999:blog-7531233905747630930.post-91340909147324901422010-06-15T09:10:54.561+08:002010-06-15T09:10:54.561+08:00What a beautiful pate! Not to mention the bread!! ...What a beautiful pate! Not to mention the bread!! I love your photos, not just from this post but overall in the blog :-)Cooking Rookiehttps://www.blogger.com/profile/02920230986620892610noreply@blogger.comtag:blogger.com,1999:blog-7531233905747630930.post-65995276029215994132010-06-15T06:38:55.605+08:002010-06-15T06:38:55.605+08:00Great, great job! I'm glad this challenge allo...Great, great job! I'm glad this challenge allowed you to try something new in the kitchen. I love your take on the terrine, and the bread has a lovely crumb. Thanks for cooking with us!Valériehttps://www.blogger.com/profile/15506154040958469115noreply@blogger.comtag:blogger.com,1999:blog-7531233905747630930.post-11297856266454910582010-06-15T04:26:37.087+08:002010-06-15T04:26:37.087+08:00Wow. Your pate and bread look so delicious. I love...Wow. Your pate and bread look so delicious. I love that you used prosciutto instead of the bacon some recipes call for. Great job on this challenge!Anonymoushttps://www.blogger.com/profile/05105496356213075925noreply@blogger.comtag:blogger.com,1999:blog-7531233905747630930.post-3360977522145902682010-06-15T03:35:52.290+08:002010-06-15T03:35:52.290+08:00love your bread :Dlove your bread :DJoanhttp://jarinthecity.blogspot.comnoreply@blogger.comtag:blogger.com,1999:blog-7531233905747630930.post-43640537083761924772010-06-15T02:18:50.069+08:002010-06-15T02:18:50.069+08:00Your chicken pate sounds and looks delicious!
I ...Your chicken pate sounds and looks delicious! <br /><br />I love the addition of dried apricots and whole walnuts. This is another pate recipe to try.:)Oggihttps://www.blogger.com/profile/06699199357200862031noreply@blogger.comtag:blogger.com,1999:blog-7531233905747630930.post-81188448249235120582010-06-14T22:18:34.880+08:002010-06-14T22:18:34.880+08:00Beautiful photos and loved the prosciutto idea!Beautiful photos and loved the prosciutto idea!barbhttps://www.blogger.com/profile/13583846153636293306noreply@blogger.comtag:blogger.com,1999:blog-7531233905747630930.post-52534646245182673042010-06-14T21:38:04.170+08:002010-06-14T21:38:04.170+08:00Wow! This recipe sounds fantastic! I may just have...Wow! This recipe sounds fantastic! I may just have to try it.Beccahttps://www.blogger.com/profile/17260849034109347091noreply@blogger.com