tag:blogger.com,1999:blog-7531233905747630930.post8765020822731395316..comments2024-03-14T13:07:56.600+08:00Comments on Sugar & Everything Nice: Onde-onde (Stuffed Glutinous Rice Balls)Johttp://www.blogger.com/profile/12181638117291327698noreply@blogger.comBlogger16125tag:blogger.com,1999:blog-7531233905747630930.post-78112992851438115712011-06-22T11:09:56.697+08:002011-06-22T11:09:56.697+08:00hmmm ... onde onde is the most delicious light mea...hmmm ... onde onde is the most delicious light mealsandyhttp://indopedia.gunadarma.ac.idnoreply@blogger.comtag:blogger.com,1999:blog-7531233905747630930.post-77266736064107664502011-04-14T09:18:16.573+08:002011-04-14T09:18:16.573+08:00Hi - I am definitely delighted to discover this. g...Hi - I am definitely delighted to discover this. great job!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7531233905747630930.post-6989152123974548962011-03-25T22:32:18.029+08:002011-03-25T22:32:18.029+08:00Hello,
This is a inquiry for the webmaster/admi...Hello,<br /> <br /> This is a inquiry for the webmaster/admin here at sugareverythingnice.blogspot.com.<br /><br />May I use part of the information from this post right above if I provide a backlink back to this website?<br /><br />Thanks,<br />JohnAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-7531233905747630930.post-39046436938836708422010-11-16T02:05:59.090+08:002010-11-16T02:05:59.090+08:00Hi there,
I have a inquiry for the webmaster/ad...Hi there,<br /> <br /> I have a inquiry for the webmaster/admin here at sugareverythingnice.blogspot.com.<br /><br />May I use some of the information from your post above if I provide a link back to this site?<br /><br />Thanks,<br />HarryAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-7531233905747630930.post-56524325853380389412010-09-19T21:22:22.969+08:002010-09-19T21:22:22.969+08:00Top site, I hadn't come across sugareverything...Top site, I hadn't come across sugareverythingnice.blogspot.com before in my searches!<br />Carry on the superb work!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7531233905747630930.post-46783376617210331002009-01-19T03:01:00.000+08:002009-01-19T03:01:00.000+08:00The Malaysian onde-onde is what Indonesians call f...The Malaysian onde-onde is what Indonesians call for klepon. It is very popular in Javanese community. While in Indonesia, onde-onde itself is a round fritter covered with sesame seed and filled with mung bean paste. <BR/><BR/>Anyway, your onde-onde reminds me of my childhood.Indonesia Eatshttps://www.blogger.com/profile/01919748504479459122noreply@blogger.comtag:blogger.com,1999:blog-7531233905747630930.post-89005453866769367012009-01-08T18:18:00.000+08:002009-01-08T18:18:00.000+08:00an award is waiting for you! just visit my blog to...an award is waiting for you! just visit my blog to see it ;)Abbyhttps://www.blogger.com/profile/01610054260051401919noreply@blogger.comtag:blogger.com,1999:blog-7531233905747630930.post-65272130739496433692009-01-07T06:38:00.000+08:002009-01-07T06:38:00.000+08:00Nice looking ondeh-ondeh! Would like to give these...Nice looking ondeh-ondeh! Would like to give these kuih-muih a go one day!pigpigscornerhttps://www.blogger.com/profile/13049039101703360576noreply@blogger.comtag:blogger.com,1999:blog-7531233905747630930.post-62439582142154521732009-01-07T01:53:00.000+08:002009-01-07T01:53:00.000+08:00A very original and I'm sure very tasty recipe! I...A very original and I'm sure very tasty recipe! I'd love to try these but don't fancy my chances of finding all the ingredients locally :(Scott at Real Epicureanhttps://www.blogger.com/profile/10935102352822407092noreply@blogger.comtag:blogger.com,1999:blog-7531233905747630930.post-15272652927236430922009-01-06T09:34:00.000+08:002009-01-06T09:34:00.000+08:00Nice ondeh ondeh.Nice ondeh ondeh.javapothttps://www.blogger.com/profile/15999135907673146015noreply@blogger.comtag:blogger.com,1999:blog-7531233905747630930.post-32104468673587004222009-01-06T08:29:00.000+08:002009-01-06T08:29:00.000+08:00Hi Maya, thanks for dropping by and it's one of my...Hi Maya, thanks for dropping by and it's one of my favourites as well.<BR/><BR/>Joie, I'm not sure if you can find pandan leaves where your're at but the below site will give you an idea of what it is. Alternatively you can find pandan flavouring in a bottle, probably at an Asian or Thai grocer.<BR/>http://thaifood.about.com/od/glossary/g/Pandan.htmJohttps://www.blogger.com/profile/12181638117291327698noreply@blogger.comtag:blogger.com,1999:blog-7531233905747630930.post-28111738065960409772009-01-06T04:56:00.000+08:002009-01-06T04:56:00.000+08:00How wonderful to make these yourself and save so m...How wonderful to make these yourself and save so much money. I've never seen anything quite like these before. What is pandan?Joie de vivrehttps://www.blogger.com/profile/04090182072040742810noreply@blogger.comtag:blogger.com,1999:blog-7531233905747630930.post-11667363029819249402009-01-06T02:43:00.000+08:002009-01-06T02:43:00.000+08:00Lovely onde onde,this was always a favourite teati...Lovely onde onde,this was always a favourite teatime kuih at our home too!Kanahttps://www.blogger.com/profile/01989919734252570552noreply@blogger.comtag:blogger.com,1999:blog-7531233905747630930.post-87192257736838246062009-01-05T03:57:00.000+08:002009-01-05T03:57:00.000+08:00oh right, just similar ingredients eh? Thanks for ...oh right, just similar ingredients eh? Thanks for the helpful tip!Phoebehttps://www.blogger.com/profile/10137341565766109233noreply@blogger.comtag:blogger.com,1999:blog-7531233905747630930.post-8670632592780210832009-01-04T19:15:00.000+08:002009-01-04T19:15:00.000+08:00Hi Phoebe, actually onde-onde and 湯圓(tangyuan) are...Hi Phoebe, actually onde-onde and 湯圓(tangyuan) are both different types of desserts. However both do use glutinous rice flour and if loosely translated in English it would mean "glutinuous rice balls". Onde-onde is synonmous with Malay cuisine whilst tangyuan is Chinese. Onde-onde can also be made with sweet potato instead of glutinous rice flour and it's filling is usually palm sugar. It is rolled in shredded coconut and is eaten as is. Tangyuan on the other hand comes with a syrup soup and it's filing is quite varied such as sesame, peanut and even yam paste. It does not use palm sugar as it's filing.Johttps://www.blogger.com/profile/12181638117291327698noreply@blogger.comtag:blogger.com,1999:blog-7531233905747630930.post-73282692945252287872009-01-04T17:01:00.000+08:002009-01-04T17:01:00.000+08:00Hey Jo! Not wanting to criticise your food experti...Hey Jo! Not wanting to criticise your food expertise, but is onde onde & 湯圓 not the same except just added pandan for onde onde? Mum uses sweet potato as the ball rather than rice flour. Yours looks adorable.Phoebehttps://www.blogger.com/profile/10137341565766109233noreply@blogger.com