Sugar & Everything Nice

Hokkaido Chiffon Cupcakes seem to be the latest craze with Singapore food bloggers and I am probably one of the last few to be actually tryi...

Unlike in the United States or in UK, cupcakes have never been much of a craze in Singapore until of late.  Overseas, especially in the Unit...

Do you occassionally stop yourself from buying cakes from bakeries simply because you could probably make it yourself? Furthermore it may e...

I bake on most weekends. It's just me and if I don't something is definitely not right! A few weekends ago I had the urge to make ...

I've never had a Red Velvet cake until I started blogging. In fact I don't even believe it is that popular here in Singapore as I do...

I was in Melbourne recently to visit my sister and her family. This would be my third trip there but it has been more than 20 years since m...

I'm been putting off this particular post for ever so long. Don't ask me how long, it's just been very long. In fact I have made...

What a coincidence that the Cake Slice Bakers first challenge for 2010 happens to be a Red Velvet Cake! Why you would ask me ... well I'...

I've now found a new love which is called Fondant. I've just started making fondant flowers as decoration to cupcakes and the most r...

Based on popular voting, the November cake for Cake Slice Bakers is a Burnt Sugar Cake. When the recipe was posted up in the forum, I shudde...

These cupcakes were made on the speer of the moment. I really had no intention on baking anything over the weekday - you could say I wanted ...

I haven't been making cupcakes for quite a while now. Cupcakes are such a novelty these days and everywhere you go people seem to be rav...