Sugar & Everything Nice

Macarons took the world by storm and it wasn't too long before you could find these delightful French macarons in Singapore. These color...

It has been a while since I had made macarons and in fact this is not even a recent baking adventure.  I had made this early this year but h...

I have been baking macarons for the last two weeks and have finally achieved zero spoilage.  This is truly a breakthrough and I am really ha...

Macarons are still a mystery to me because I am never consistent whenever I make these french cookies. I could have a good batch one time an...

I had extra egg whites remaining from another baking session but honestly I cannot remember what that was. So I decided to make some macaro...

It has been ages since I have made any french macarons. Not because I have been lazy but the last few times (which was more than half a year...

After a week and a half of baking pineapple tarts I was left with a fair amount of egg whites. I had managed to freeze some of them and hone...

The 2009 October Daring Bakers’ challenge was brought to us by Ami S. She chose macarons from Claudia Fleming’s The Last Course: The Dessert...

I was in the mood of making some macarons as I had some stale egg whites in the fridge. It's been a while since I made these little trea...

It has been ages since my first attempt at making macarons and as I had some left-over egg whites, I decided to bake up a batch. Macarons ar...

I’ve never had a macaron before in my life and you could say that I was somewhat intrigued by the beautiful pictures that I’ve seen posted o...