Sugar & Everything Nice

I've only ever cooked crabs many years ago and have not made a crab dish ever since. In Singapore crabs are usually bought live as it wo...

The 2009 October Daring Bakers’ challenge was brought to us by Ami S. She chose macarons from Claudia Fleming’s The Last Course: The Dessert...

Today, our baking group, Cake Slice Bakers, will embark on a new chapter. After a year of baking recipes from "Sky High: Irresistible T...

Ever since I first learnt how to make pizza through a Daring Bakers challenge, I have not ordered a "home delivery" pizza since! O...

If ever you are in Hanoi, one of the "must" places in your agenda should be Halong Bay. Halong Bay is a top tourist attraction in ...

Call us donut freaks but we love eating these little yeasted bakes - with or without the holes! We take them anyhow it comes. I for one pref...