Sugar & Everything Nice

I've now found a new love which is called Fondant. I've just started making fondant flowers as decoration to cupcakes and the most r...

It was one of those week-ends that seem to zip past in a flash. I always wonder what happened to my Saturday and Sundays when Monday comes. ...

Based on popular voting, the November cake for Cake Slice Bakers is a Burnt Sugar Cake. When the recipe was posted up in the forum, I shudde...

Have you ever thought that the simplest meal is sometimes the best meal you've ever had. I've had moments like this. It's often ...

These cupcakes were made on the speer of the moment. I really had no intention on baking anything over the weekday - you could say I wanted ...

We love eating dumpling .. any sort, steamed, fried, baked, etc. So I thought it was high time, as well as fun (this is a first for me) to p...

I was extremely elated over the weekend when I received an email from Astrid of Paulchens FoodBlog advising that I was one of the winners o...