Sugar & Everything Nice

The December 2009 Daring Bakers’ challenge was brought to you by Anna of Very Small Anna and Y of Lemonpi. They chose to challenge Daring Ba...

I guess the season to be jolly has come around again and it has been a breezing fast one in my opinion. I am still reeling as to where the l...

I simply love making tarts and when I do make up a batch of tart dough, I would usually have an extra one to freeze up. So whenever I get cr...

As you may already know, I had recently done a fondant cake for my colleague's two year old son's birthday party. As I had some cake...

I seriously do not know why this particular bread is called "Caterpillar Bread". Maybe because of the shape that looks like the bu...

I think most of us in Asia would take a banana for granted. Mainly because we are blessed with so many types and varieties in this part of t...

I came across this recipe for Siew Pau (to be precise Seremban Siew Pau) when Ellie of Almost Bourdain was doing a guest post at Bee's ...