Sugar & Everything Nice

Saturday, June 26, 2010

Would you Call this a Messy Pig Pen?

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There is something about making a fondant cake with a character theme. I find it so much more fun than a proper "adult fondant cake...
23 comments:
Wednesday, June 23, 2010

Chicken Briyani with Tumeric Basmati Rice

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We do have a soft spot for Indian food. Every once in a while when the craving sinks in, we would just go around the corner to where we live...
10 comments:
Sunday, June 20, 2010

Shenandoah Valley Blueberry Cake

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I was eagerly anticipating how this month's cake would turn out because it uses blueberries. That I have plenty of .. frozen ones .. in ...
36 comments:
Thursday, June 17, 2010

Smoked Salmon Pizza

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Ever since I first learnt how to make pizza, we have completely stopped ordering home deliveries and only on very rare occassions had it out...
5 comments:
Monday, June 14, 2010

Going French with a Pâté Challenge

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Our hostesses this month, Evelyne of Cheap Ethnic Eatz and Valerie of The Chocolate Bunny , chose delicious pate with freshly baked bread ...
35 comments:
Thursday, June 10, 2010

Lemon Curd Tart

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One of the cheapest citrus fruit we can get our hands on in this part of the world other than oranges, would be lemons. There is something a...
14 comments:
Saturday, June 5, 2010

Words of Wisdom and a Blackforest Chocolate Swiss Roll

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My sister sent me an email a few days ago with this story. After reading it, I thought it was extremely meaningful and wanted to share this ...
15 comments:
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About Me

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Jo
Born and raised in Kuala Lumpur, Malaysia, Currently residing in Singapore
I love baking and experimenting with new recipes. I hope you enjoy your stay here and do leave me your comments! And if you do try out any of the recipes, I would love to receive your feedback. Kindly note that all photographs from this blog should not be published without prior permission from the author.
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