Sugar & Everything Nice

Sunday, August 29, 2010

Assam Fish (Fish in Spicy Tamarind Sauce)

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I always look forward to weekends .. tell me who doesn't. These are the two days when I get to chill out and think about what to cook or...
21 comments:
Wednesday, August 25, 2010

Crackle Cookie

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When I was making cookies last year as Christmas give-aways I came across a recipe called Chocolate Mexican Cookies which looks very much li...
12 comments:
Sunday, August 22, 2010

Steamed Sago Rolled in Coconut

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Malaysian local cakes or "kuih" as we Malaysians call it are more often steamed than baked, and thus very different in texture, fl...
13 comments:
Thursday, August 19, 2010

Malaysian Curry Chicken

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I first came across this particular Malaysian curry chicken recipe last year and since then have stuck with it, with some adaption to the or...
25 comments:
Saturday, August 14, 2010

Daring Cooks With a Pierogi Challenge

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The August 2010 Daring Cooks’ Challenge was hosted by LizG of Bits n’ Bites and Anula of Anula’s Kitchen . They chose to challenge Daring ...
22 comments:
Wednesday, August 11, 2010

New Friends and a Bloggers Meet-Up

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I really cannot believe that it was almost a month ago that Pei-Lin of Dodol & Mochi contacted a group of Singapore food bloggers askin...
11 comments:
Tuesday, August 10, 2010

Penang Steamed Otak (Steamed Fish Parcels)

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Otak-Otak is a fish cake dish that is common in Malaysia as well as Singapore, Thailand and Indonesia. Although the dish itself is served in...
18 comments:
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About Me

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Jo
Born and raised in Kuala Lumpur, Malaysia, Currently residing in Singapore
I love baking and experimenting with new recipes. I hope you enjoy your stay here and do leave me your comments! And if you do try out any of the recipes, I would love to receive your feedback. Kindly note that all photographs from this blog should not be published without prior permission from the author.
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