Sugar & Everything Nice

I was pleasantly surprised when I was checking my personal emails one evening to receive an invitation from Jasmine to attend a Food Blogg...

I have not baked for a long while now and was in the mood to do so after coming home from work. I wanted to make something that was quick an...

I guess if you happen to venture to a Vietnamese restaurant for a meal you would definitely order their fresh Vietnamese rolls. The fried ve...

I love eating mochi because of it's chewy texture and have always thought that it would be most difficult to make. When I did find out ...

TGIF and thought I'd leave you with some pictures of my two "boys".

You'll either love it or hate it. If you live in South East Asia you would have likely come across this particular bean. In Malaysia and...

It has been ages since I have made any french macarons. Not because I have been lazy but the last few times (which was more than half a year...