Sugar & Everything Nice

Seriously this has got to be one of the most sinful foods on a Chinese menu. But then again it has got to be one of the most delicious as we...

During my childhood we practically grew up on butter cakes and marble cakes. I am sure most of you would have had your fair share of these c...

I have always had a thing about tarts ever since I first started to bake and blog in 2008. Imagine an empty tart shell and the number of pos...

When we were kids we used to tag along with my dad to visit his Muslim colleagues during Hari Raya (the Muslim New Year). My dad's colle...

In Thai cooking, their curries come in two different types of bases, coconut based and water based. You would be surprised to find that the ...

Funny thing is whenever I make a carrot cake and pass it to some of my Chinese friends or colleagues, they would immediately assume it would...

My faithful companion, Benji, passed over to doggie heaven last Friday. He was fourteen and a half years old. In doggie age he is consider...