tag:blogger.com,1999:blog-7531233905747630930.post3207102448714645740..comments2024-03-14T13:07:56.600+08:00Comments on Sugar & Everything Nice: Mooncakes - A Celebration of Mid-Autumn FestivalJohttp://www.blogger.com/profile/12181638117291327698noreply@blogger.comBlogger27125tag:blogger.com,1999:blog-7531233905747630930.post-13838275956330689552013-09-04T23:48:57.441+08:002013-09-04T23:48:57.441+08:00Hello. Why did my dough turn out to be liquidy? It...Hello. Why did my dough turn out to be liquidy? It can't stand on its own.https://www.blogger.com/profile/16770448883987458307noreply@blogger.comtag:blogger.com,1999:blog-7531233905747630930.post-57697617044004392872013-08-30T17:19:54.070+08:002013-08-30T17:19:54.070+08:00Hello, thanks for sharing the recipe! for the stra...Hello, thanks for sharing the recipe! for the strawberry puree, did u use store-bought one or u puree it yourself?<br />Baking Scientisthttps://www.blogger.com/profile/02208362002183667765noreply@blogger.comtag:blogger.com,1999:blog-7531233905747630930.post-42260354128647691462012-09-17T21:56:32.692+08:002012-09-17T21:56:32.692+08:00Hi, I stumble upon your blog and saw your post on ...Hi, I stumble upon your blog and saw your post on mooncakes. I am looking around for a recipe that does not use shortening as I really do not like the idea like the rest of the bloggers here.Thanks so much for sharing. I will try this. But one question - when you bite into the strawberry, will it taste sour? I am just afraid that the tangy sour taste will be kind of odd for this sweet combination.Smiley Bakerhttps://www.blogger.com/profile/09510731645252885356noreply@blogger.comtag:blogger.com,1999:blog-7531233905747630930.post-33226600599001265042012-09-15T00:11:13.703+08:002012-09-15T00:11:13.703+08:00Thanks for sharing this recipe. Could you tell me ...Thanks for sharing this recipe. Could you tell me what is the size of the mould you use for this recipe? There is 50g, 63g, 83g mould. I don't know which one to use. <br /><br />May I also confirm that the amount of flour needed is just 37.5g? It seems very little.<br /><br />Also, I saw another recipe that requires the glutinous rice flour to be fried on low heat first before mixing. From your recipe, it seems this is not required.Fusspothttps://www.blogger.com/profile/07809794882295156843noreply@blogger.comtag:blogger.com,1999:blog-7531233905747630930.post-28774598804866035842012-05-23T13:34:18.294+08:002012-05-23T13:34:18.294+08:00This comment has been removed by the author.charlesdusty10https://www.blogger.com/profile/16964674841976693766noreply@blogger.comtag:blogger.com,1999:blog-7531233905747630930.post-45740214438940930252012-03-15T14:51:47.880+08:002012-03-15T14:51:47.880+08:00This comment has been removed by the author.charlesdusty10https://www.blogger.com/profile/16964674841976693766noreply@blogger.comtag:blogger.com,1999:blog-7531233905747630930.post-90195951571570049782012-01-25T13:07:21.510+08:002012-01-25T13:07:21.510+08:00Shirley is abosolutely right. This is one good rec...Shirley is abosolutely right. This is one good recipe. Thanks.dog poop bagshttp://www.poopbagshop.comnoreply@blogger.comtag:blogger.com,1999:blog-7531233905747630930.post-23441953482039073222012-01-25T05:12:32.374+08:002012-01-25T05:12:32.374+08:00great postgreat postdog waste bagshttp://www.poopbagshop.comnoreply@blogger.comtag:blogger.com,1999:blog-7531233905747630930.post-27065621433152774392012-01-25T05:12:12.526+08:002012-01-25T05:12:12.526+08:00thanksthanksdog poop bagshttp://www.flushdoggy.comnoreply@blogger.comtag:blogger.com,1999:blog-7531233905747630930.post-58736643403799713042011-11-01T01:38:15.645+08:002011-11-01T01:38:15.645+08:00This will not succeed in fact, that's what I s...This will not succeed in fact, that's what I suppose.muebles cadizhttp://www.muebles-en-cadiz.comnoreply@blogger.comtag:blogger.com,1999:blog-7531233905747630930.post-81410653848647245022011-09-26T11:15:12.173+08:002011-09-26T11:15:12.173+08:00The moonies are very nicely made - both baked and ...The moonies are very nicely made - both baked and snow skin!voip serviceshttp://www.cheap-international-callingcard.com/noreply@blogger.comtag:blogger.com,1999:blog-7531233905747630930.post-54102627028490241652011-09-18T12:24:14.479+08:002011-09-18T12:24:14.479+08:00Wow, look ridiculously good. You did a beautiful ...Wow, look ridiculously good. You did a beautiful job!gagahttps://www.blogger.com/profile/11642302299460408624noreply@blogger.comtag:blogger.com,1999:blog-7531233905747630930.post-14491605282660978452011-09-13T19:49:42.663+08:002011-09-13T19:49:42.663+08:00i like it..
There products are really good and app...i like it..<br />There products are really good and appreciable. For more details: <br /><a href="http://www.balloonspeakerstore.com" title="ipad balloon speakers" rel="nofollow">ipad balloon speakers</a>adishhttps://www.blogger.com/profile/07607913164005718232noreply@blogger.comtag:blogger.com,1999:blog-7531233905747630930.post-19947589019029766832011-09-13T16:40:45.129+08:002011-09-13T16:40:45.129+08:00I love both traditional and fusion mooncakes. Well...I love both traditional and fusion mooncakes. Well done!Angie's Recipeshttps://www.blogger.com/profile/14978978261098754954noreply@blogger.comtag:blogger.com,1999:blog-7531233905747630930.post-10642160290705470562011-09-13T14:43:59.853+08:002011-09-13T14:43:59.853+08:00Although I don't quite uderstand snow skins an...Although I don't quite uderstand snow skins and how mooncakes are made, I'm in awe of how beautiful they are and want to try one so bad. Love the strawberry one..it looks like a little jewel encased in the bean paste. I vaguely remember seeing a Moon festival in China Town as a little girl..I still have the paper lantern :) Oh..also, your photos are stunning!Lisahttp://lisamichele.wordpress.comnoreply@blogger.comtag:blogger.com,1999:blog-7531233905747630930.post-38165133489529941042011-09-13T10:55:36.411+08:002011-09-13T10:55:36.411+08:00This is honestly one of the coolest things I think...This is honestly one of the coolest things I think I've ever seen. Thank you for the inspiration.<br />Jess : )Jesshttp://www.livininthekitchen.wordpress.comnoreply@blogger.comtag:blogger.com,1999:blog-7531233905747630930.post-73668701706850562022011-09-13T07:21:39.306+08:002011-09-13T07:21:39.306+08:00I did not care much for traditional mooncake when ...I did not care much for traditional mooncake when I was younger as I prefer the new varieties then. Now I only like the traditional version - lotus paste with yolk.tigerfishhttps://www.blogger.com/profile/13575213806359208350noreply@blogger.comtag:blogger.com,1999:blog-7531233905747630930.post-66049191352136624142011-09-12T23:52:54.547+08:002011-09-12T23:52:54.547+08:00Jo, I just can't stop admiring that snowskin s...Jo, I just can't stop admiring that snowskin strawberry mooncake...drool! Hahaha! Will try making it next year. ;) Have a wonderful Mid-Autumn Festival friend!Honey Bee Sweetshttps://www.blogger.com/profile/07611185580466977913noreply@blogger.comtag:blogger.com,1999:blog-7531233905747630930.post-45395434909146627632011-09-12T21:21:16.141+08:002011-09-12T21:21:16.141+08:00Hi Shirley, Edith, I find that this snowskin recip...Hi Shirley, Edith, I find that this snowskin recipe taste better and the skin is really soft. I don't particularly fancy the taste of crisco.<br /><br />Hi Sonia, glutinous rice flour works fine. Thanks for asking the quesstion as I have added this bit to the recipe now. <br /><br />Happy Mid-Autumn Festival to all.Johttps://www.blogger.com/profile/12181638117291327698noreply@blogger.comtag:blogger.com,1999:blog-7531233905747630930.post-39489113773349179182011-09-12T20:25:42.413+08:002011-09-12T20:25:42.413+08:00I love the idea of putting fruits in the filling o...I love the idea of putting fruits in the filling of the snow skin mooncakes instead of egg yolk. I am never a fan of it. Happy Mooncake Festival to you and your family.ICook4Funhttps://www.blogger.com/profile/02405825862798280769noreply@blogger.comtag:blogger.com,1999:blog-7531233905747630930.post-41024837362773408072011-09-12T20:05:44.922+08:002011-09-12T20:05:44.922+08:00Happy Mid-Autumn festival to you. I feel like want...Happy Mid-Autumn festival to you. I feel like want to make your snowskin mooncake immediately as I dislike eating raw shortening. By the way, do you think I can replace the dried rice flour with cooked glutinous rice flour as I still have some leftover.Sonia ~ Nasi Lemak Loverhttps://www.blogger.com/profile/05419159376275343283noreply@blogger.comtag:blogger.com,1999:blog-7531233905747630930.post-30055169104364846162011-09-12T18:27:02.314+08:002011-09-12T18:27:02.314+08:00wow the snowskin recipe is an amazing idea! bookma...wow the snowskin recipe is an amazing idea! bookmarking it for next year too :DJaninehttps://www.blogger.com/profile/08468008353213688833noreply@blogger.comtag:blogger.com,1999:blog-7531233905747630930.post-52523197622137134822011-09-12T18:21:42.474+08:002011-09-12T18:21:42.474+08:00To celebrate the festival, mooncakes symbolizing t...To celebrate the festival, mooncakes symbolizing the moon, is eaten and enjoyed by many Chinese around the world. Other than eating mooncakes, carrying brightly lit lanterns, lighting lanterns on tower or floating sky lanterns is also practised.<a href="http://www.911savebeans.com" rel="nofollow">Dog Waste Bag</a>..Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7531233905747630930.post-23914939993050249632011-09-12T16:28:31.181+08:002011-09-12T16:28:31.181+08:00Jo,
The moonies are very nicely made - both baked ...<b>Jo</b>,<br />The moonies are very nicely made - both baked and snow skin! A very creative way to put strawberry in your snow skin than yolks. :)<br />Wish you a happy 中秋节!Passionate About Bakinghttps://www.blogger.com/profile/02454478587314315169noreply@blogger.comtag:blogger.com,1999:blog-7531233905747630930.post-73969273148604506422011-09-12T15:09:48.362+08:002011-09-12T15:09:48.362+08:00yeah, i love the snow skin you have done...:)
happ...yeah, i love the snow skin you have done...:)<br />happy mid-autumn festival!Sherleen.Thttps://www.blogger.com/profile/00397895915062079518noreply@blogger.com