Sugar & Everything Nice

Panna cotta (which means cooked cream in Italian) is an Italian dessert made by simmering together cream, milk and sugar, mixing it with gel...

It has been a while since I had made macarons and in fact this is not even a recent baking adventure.  I had made this early this year but h...

I love lava chocolate cakes as it makes such an elegant dessert to round off a good meal.  I had always thought it was a difficult dessert t...

Hokkaido Chiffon Cupcakes seem to be the latest craze with Singapore food bloggers and I am probably one of the last few to be actually tryi...

The urge to make macarons has struck me again.  I think I have to blame my girlfriend's daughter for this.  Her teenage daughter has be...

I have always time and time again mentioned that I loved baking with bananas. They make such a great addition to desserts and are so easily...

My office colleague would bring passionfruit for me once in a while when she visits her hometown in Malaysia. So about three weeks ago, she ...

I bake on most weekends. It's just me and if I don't something is definitely not right! A few weekends ago I had the urge to make ...

Macarons are still a mystery to me because I am never consistent whenever I make these french cookies. I could have a good batch one time an...

I confess big time that this is my first ... very first Pavlova! I have never made one or eaten one in my life. Even my 12 year old niece ...

After seeing some of my blogger friends posting up madeleine recipes in their blogs, I was really tempted to try making them and having my v...