Sugar & Everything Nice

Panna cotta (which means cooked cream in Italian) is an Italian dessert made by simmering together cream, milk and sugar, mixing it with gel...

It has been a while since I had made macarons and in fact this is not even a recent baking adventure.  I had made this early this year but h...

I recently bought some cook books from The Book Depository and one of them was Ina Garten's "Barefoot Contessa at Home".  In i...

There is something about passionfruit that evokes beach, holiday retreats and chilling by the pool.  I am guessing it has to be the sheer na...

There are times when baking a simple, uncomplicated cake seems so right.  I never did like cooking or baking when I was young.  But I do r...

I came across this recipe in my of my cook books and was intrigued as to why plain old oatmeal cookies would be called "President Clint...

I have always time and time again mentioned that I loved baking with bananas. They make such a great addition to desserts and are so easily...

My office colleague would bring passionfruit for me once in a while when she visits her hometown in Malaysia. So about three weeks ago, she ...

Do you occassionally stop yourself from buying cakes from bakeries simply because you could probably make it yourself? Furthermore it may e...

I bake on most weekends. It's just me and if I don't something is definitely not right! A few weekends ago I had the urge to make ...

Of late I think I have been really slacking in updating this blog. From my usual two posts a week it has now gone down to about one. It...