Sugar & Everything Nice

I have been absolutely slack in updating my blog and have been caught up by so many things lately.  In July I had family members visiting me...

The secret to this dish is to get the ribs really well caramelised before you add any of the other ingredients. As they braise in the oven, ...

I have been eyeing this recipe from "The Free Range Cook" series which is aired on my local cable for almost five months now.  I f...

I must confess that I very seldom cook with pork. I guess this is because my late hubby, LT, never had a liking for this meat. However I was...

Seriously this has got to be one of the most sinful foods on a Chinese menu. But then again it has got to be one of the most delicious as we...