Sugar & Everything Nice

Assam Pedas Fish, or literally "Sour Spicy" Fish is a classic Malaysian dish. Ask any home cooks in Malaysia--Malay, Chinese, or I...

This is an absolutly simple, delicious and flavourful meal when you are really rush for time.  I had made this for dinner after work one eve...

I had some left over chorizo sausage in my fridge from a breakfast recipe. This therefore gave me inspiration to use the remaining for a new...

Throughout this blog I have featured a few Nyonya or Peranakan recipes. Nyonya or Peranakan Recipes is a combination of dishes that incopora...

A few weeks back I was approached by Sophia of Chew On That to do a guest post on her blog. The subject-matter was a tea time snack and I d...

I was pleasantly surprised when I was checking my personal emails one evening to receive an invitation from Jasmine to attend a Food Blogg...

I guess if you happen to venture to a Vietnamese restaurant for a meal you would definitely order their fresh Vietnamese rolls. The fried ve...

Thai cuisine has such an interesting array of dishes as well as flavours. Their dishes incorporates the four vital flavours which is spicy, ...

I am now on the look out for simple recipes that can be easily prepared after a hard day's work in the office. I think most of us who w...

Having too much seafood is not good for your cholesterol level! That's what we always read in any health magazines. Well I say having it...

When it comes to left-over white rice, it is astonishing what type of ingredients you could add to it to turn this into a simple fried rice ...

If you are familiar with Chinese food, you would probably know what Sui Kow is. If not, it's a boiled stuffed dumpling. It could be pass...

I always look forward to weekends .. tell me who doesn't. These are the two days when I get to chill out and think about what to cook or...

Otak-Otak is a fish cake dish that is common in Malaysia as well as Singapore, Thailand and Indonesia. Although the dish itself is served in...