Sugar & Everything Nice

In Thai cooking, their curries come in two different types of bases, coconut based and water based. You would be surprised to find that the ...

I was pleasantly surprised when I was checking my personal emails one evening to receive an invitation from Jasmine to attend a Food Blogg...

Thai cuisine has such an interesting array of dishes as well as flavours. Their dishes incorporates the four vital flavours which is spicy, ...

When it comes to left-over white rice, it is astonishing what type of ingredients you could add to it to turn this into a simple fried rice ...

When it comes to cooking Thai food at home, I guess my repetoire is kind of limited. So far it's been tomyam and green or red curries. S...

The 2010 March Daring Cooks challenge was hosted by Eleanor of "MelbournefoodGeek and Jess of Jessthebaker . They chose to challenge ...

Have you ever thought that the simplest meal is sometimes the best meal you've ever had. I've had moments like this. It's often ...

This recipe boils down to our love for Thai food, plus the fact that we love visiting Thailand as well. We used to make it a point to visit ...

This continues to my earlier post on our recent short holiday to Bangkok, Thailand. On our third (and 2nd last day) day of our holiday, we t...

We left for our Bangkok trip on a Saturday morning, 2 weekends ago, on Thai Airways. There are now quite a number of discounted airfares tha...