Sugar & Everything Nice
Wednesday, April 30, 2008
It's Bath Day!
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How the week has flown past ... and it's already Sunday today! Can't even remember what I had done over the last 6 days. All I do kn...
Tuesday, April 29, 2008
Black Vinegar Trotter
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This is certainly one of the classic confinement food on a Chinese menu for new mums! Chinese believe Black Vinegar purifies the blood, Old ...
Making Fondant Rose
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I'm now trying my hand at making fondant flowers and my first attempt is trying to do a rose. The rose does seem to be one of the most p...
6 comments:
Monday, April 28, 2008
Palm Sugar Pannacota
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I happened to chance upon this whilst doing a web search for recipes using palm sugar (or gula melaka which is the Malay name). Simple to d...
Sunday, April 27, 2008
My first iced cake!
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I've always been amazed at how bakers can create such wonderful cakes with intricate designs. It makes me wonder if I can do this as we...
1 comment:
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