Sugar & Everything Nice

Wednesday, April 30, 2008

It's Bath Day!

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How the week has flown past ... and it's already Sunday today! Can't even remember what I had done over the last 6 days. All I do kn...
Tuesday, April 29, 2008

Black Vinegar Trotter

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This is certainly one of the classic confinement food on a Chinese menu for new mums! Chinese believe Black Vinegar purifies the blood, Old ...

Making Fondant Rose

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I'm now trying my hand at making fondant flowers and my first attempt is trying to do a rose. The rose does seem to be one of the most p...
6 comments:
Monday, April 28, 2008

Palm Sugar Pannacota

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I happened to chance upon this whilst doing a web search for recipes using palm sugar (or gula melaka which is the Malay name). Simple to d...
Sunday, April 27, 2008

My first iced cake!

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I've always been amazed at how bakers can create such wonderful cakes with intricate designs. It makes me wonder if I can do this as we...
1 comment:
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Jo
Born and raised in Kuala Lumpur, Malaysia, Currently residing in Singapore
I love baking and experimenting with new recipes. I hope you enjoy your stay here and do leave me your comments! And if you do try out any of the recipes, I would love to receive your feedback. Kindly note that all photographs from this blog should not be published without prior permission from the author.
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