Sugar & Everything Nice

Saturday, March 7, 2009

Whole Lemon Tart

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I had been in the mood of making a lemon tart for some time now using a recipe from Dorie Greenspan's book. I guess the final straw came...
11 comments:
Wednesday, March 4, 2009

Peach Puff Pastry Tarts

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I had some left over puff pastry in the freezer which I made previously for a mille-feuille. So I decided to make something simple such as o...
8 comments:
Saturday, February 28, 2009

Chocolate Valentino

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By the time this auto-post, I will be on a flight to Bangkok, Thailand for a long deserved holiday .... gosh it's been so long! I hope t...
29 comments:
Wednesday, February 25, 2009

Rubies in Coconut Milk - Tub-tim Grob

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"Tub-tim" when translated means ruby in Thai . Tub-tim grob means crunchy ruby, thus the name Rubies in Coconut Milk. This dessert...
10 comments:
Saturday, February 21, 2009

Vongole Sauce

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My husband always says to me, "give me any pasta and I'll be a happy man". That's almost his precise words and it is true!...
5 comments:
Wednesday, February 18, 2009

Classic Ceasar Salad

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One of our favourite salads would have to be ceasar. Every time we go out to a restaurant, this would be one of the salads which we would or...
16 comments:
Saturday, February 14, 2009

Guinness Chocolate Cupcakes

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I was very intrigued by this recipe as it called for the addition of stout as one of its key ingredients. Who would have thought of using be...
16 comments:
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About Me

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Jo
Born and raised in Kuala Lumpur, Malaysia, Currently residing in Singapore
I love baking and experimenting with new recipes. I hope you enjoy your stay here and do leave me your comments! And if you do try out any of the recipes, I would love to receive your feedback. Kindly note that all photographs from this blog should not be published without prior permission from the author.
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