Sugar & Everything Nice

Especially after a day at work and a hectic one at that, I'm always for a quick tasty dinner prepared at home. We opted for noodles rath...

I can't believe that our trip to Hanoi has come and gone in a blink of an eye! We left Singapore on 15 Sept evening for our 3 1/2 hour f...

The September 2009 Daring Bakers' challenge was hosted by Steph of A Whisk and a Spoon . She chose the French treat, Vols-au-Vent based...

We don't often get fresh figs here in Singapore, so it was quite a nice surprise to come across some whilst doing my weekly grocery shop...

I recently discovered that my oven thermostat has gone totally out of whack! How did I find out about it? Well, I baked some cupcakes one we...

I'm will be "off" from blogging next week as I'm taking a well deserved holiday to Hanoi, Vietnam. Will be back the next ...

My recent cook book purchase from Amazon.com was to have arrived in the third week of July but when early August came, there was still no si...