Sugar & Everything Nice

After a week and a half of baking pineapple tarts I was left with a fair amount of egg whites. I had managed to freeze some of them and hone...

I have to apologize to my other fellow Cake Slice Bakers for posting this challenge a day late. I had been thorough caught up with the rece...

A lazy Sunday usually means a quick and easy to prepare dinner for me. This particular Sunday was one of those and as we had already been st...

The 2010 February Daring Cooks challenge was hosted by Michele of Veggie Num Nums. Michele chose to challenge everyone to make mezze based o...

I have never made Kuih Bangkit before but I do so love these cookies. You cannot imagine what it'll taste like just by looking at the pi...

Is it really just a week before we celebrate Chinese New Year? It must be because the decorations in Chinatown (Singapore) is already up. Pe...

Quite a number of bloggers seem to be baking Artisan Breads and its made me wonder what's all the fuss about! Having said that I was tru...