Sugar & Everything Nice

I love making tarts and am constantly on the look out for savoury tart recipes. This is because my other half prefers savoury ones as compar...

Don't you think that every BBQ should have a potato salad? I do! To me a cold potato salad sort of balances out the grilled foods. Plus ...

Congee or porridge is eaten through Asian countries and can be consumed from breakfast to lunch to dinner. It is made from rice which is the...

I always remember cornflake cookies as one of the many variety of cookies that would be served in our house during Chinese New Year. In fact...

The July 2010 Daring Cooks’ Challenge was hosted by Margie of More Please and Natashya of Living in the Kitchen with Puppies . They chose ...

I have been eyeing this tart recipe for a long, long time. I finally decided to give it a go. I have made tarts before but never ever a pure...

There are very few types of cakes which my hubby eats and this particular Blackforest Cake happens to be one of them on his "elite...