Sugar & Everything Nice

I hardly ever cook pork at all in my kitchen simply because my late dear LT never liked eating it. I remembered when I made this particular ...

One of my favourite cakes has got to be a moist carrot cake with lots of raisin and walnuts in it and not forgetting the topping of cream ch...

After having successfully tried making yeasted buns using the "water roux" method which were made into Mini Sliders , I went about...

If you are familiar with Chinese food, you would probably know what Sui Kow is. If not, it's a boiled stuffed dumpling. It could be pass...

I was recently asked by a close girlfriend of mine to make an 8" fondant cake and a larger sponge cake for her daughter's 9th birth...

I certainly do love a juicy burger with a soft fluffly bun to go with it. There is nothing worst than eating a bun that is hard and thick an...

Curry puff is a very popular snack in Malaysia. If you ask a Malaysian if this is true, they probably would tell you "yes". This s...