Saturday, February 25, 2012

Rosemary and Mustard Crusted Lamb Rack

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It is not often that I cook elaborate western dishes but when I do, I would sometimes do a roast lamb or beef. I know some people don't ...
10 comments:
Saturday, February 18, 2012

Prune, Cinnamon and Toasted Walnut Cookies with Cinnamon Icing

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Of late I think I have been really slacking in updating this blog. From my usual two posts a week it has now gone down to about one. It...
5 comments:
Saturday, February 11, 2012

Laksa Fried Rice With Shrimps

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I must confess that I am really a simple person at heart. Simple, home-cooked meals brings such pleasure as it brings back childhood memori...
12 comments:
Tuesday, February 7, 2012

Chilled Tofu with Century Egg and Pork Floss

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I regularly prepare chilled tofu dishes at home because it's easy to put together and it is delicious as well. There are in fact so many...
10 comments:
Monday, January 30, 2012

Nian Gao or Sticky Rice Cake

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The Lunar Chinese New Year is celebrated over 15 days. During this period, auspicious food would be consumed and one of this would be Nian G...
15 comments:
Friday, January 20, 2012

Pineapple Tarts and Happy Lunar New Year

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As far back as I can remember, pineapple tarts have been served in every single household we visited during the Chinese Lunar New Year. Our...
12 comments:
Tuesday, January 17, 2012

Peanut Cookies

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I can't believe how time flies! We had just celebrated Christmas and we will now be celebrating the Lunar New Year in a week's time...
7 comments: