Sugar & Everything Nice

Hokkaido Chiffon Cupcakes seem to be the latest craze with Singapore food bloggers and I am probably one of the last few to be actually tryi...

I have been baking macarons for the last two weeks and have finally achieved zero spoilage.  This is truly a breakthrough and I am really ha...

I recently started a herb garden and I am glad to say that my plants are triving.  So now whenever I am in need of fresh herbs for cooking, ...

I have not made a fondant cake for a long, long time and decided it was time to put in some practice.  I decided to try out this particular ...

There is something about passionfruit that evokes beach, holiday retreats and chilling by the pool.  I am guessing it has to be the sheer na...

This cake was made early this month for my boss birthday.  For the last 5 years, I have been baking a cake for her B Day whenever she happen...

Last Saturday I attended a paid event show-casing one of my many favourite chefs, Rachel Allen. Her latest program which is currently aired...