Sugar & Everything Nice

It has been a while since I had made macarons and in fact this is not even a recent baking adventure.  I had made this early this year but h...

The secret to this dish is to get the ribs really well caramelised before you add any of the other ingredients. As they braise in the oven, ...

I recently bought some cook books from The Book Depository and one of them was Ina Garten's "Barefoot Contessa at Home".  In i...

This is my very first pâté and I used duck livers instead of chicken.  It's probably not a dish for you if you don't like eating liv...

I love lava chocolate cakes as it makes such an elegant dessert to round off a good meal.  I had always thought it was a difficult dessert t...

Yeah!!  And thanks if you have voted.  Ringo has been picked TOP 6 and has advanced to the final rounds of voting.  If you have not voted, p...

If you had participated in the recent ZINIO GIVE AWAY, you must be anxiously waiting for the results.  Well, wait no longer! Ten lucky wi...