Sugar & Everything Nice

Tuesday, July 16, 2013

Macarons in Singapore: Adding an Asian Edge to a French Confection (Guest Post by Mac Woo of Obolo)

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Macarons took the world by storm and it wasn't too long before you could find these delightful French macarons in Singapore. These color...
6 comments:
Sunday, June 16, 2013

Homemade Thin Crust Pizza

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This is another great pizza recipe to put together especially if you are planning a pizza party.  It's quick and easy and any left over ...
42 comments:
Thursday, June 6, 2013

Cheddar Bay Biscuits

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I came across this recipe and have to share it around! They do say that good things must be shared around ... right? These biscuits are ab...
11 comments:
Thursday, May 23, 2013

Yuzu Macarons with Orange Buttercream and Chocolate Ganache

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It has been a while since I had made macarons and in fact this is not even a recent baking adventure.  I had made this early this year but h...
3 comments:
Wednesday, May 8, 2013

Ultimate Sticky Pork Ribs

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The secret to this dish is to get the ribs really well caramelised before you add any of the other ingredients. As they braise in the oven, ...
3 comments:
Wednesday, April 24, 2013

Lemon Yogurt Cake

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I recently bought some cook books from The Book Depository and one of them was Ina Garten's "Barefoot Contessa at Home".  In i...
6 comments:
Wednesday, March 20, 2013

Duck Liver & Thyme Pâté

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This is my very first pâté and I used duck livers instead of chicken.  It's probably not a dish for you if you don't like eating liv...
7 comments:
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About Me

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Jo
Born and raised in Kuala Lumpur, Malaysia, Currently residing in Singapore
I love baking and experimenting with new recipes. I hope you enjoy your stay here and do leave me your comments! And if you do try out any of the recipes, I would love to receive your feedback. Kindly note that all photographs from this blog should not be published without prior permission from the author.
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