Sugar & Everything Nice

My sister had told me to try out Maggie Beer's pie pastry a long while back.  I had totally forgotten about it and thought that it would...

I really must apologize for being so slack with my postings.  To be honest I have not done much baking or trying out new recipes for a while...

My office colleague would bring passionfruit for me once in a while when she visits her hometown in Malaysia. So about three weeks ago, she ...

I have finally found bottomless tart rings in Singapore! I have been looking for these for a long while now and had even contemplated purch...

You could say I am an avid fan of the Food Channel on my local cable television. There are so many programs I currently follow that it would...

The best thing about making desserts from apples is that we get the fruit all year round. The apple fruit is believed to have originated f...

I have always had a thing about tarts ever since I first started to bake and blog in 2008. Imagine an empty tart shell and the number of pos...

A few weeks back whilst at a local supermarket, I happened to bump into a friend of mine whom I have not seen for years. However we do keep ...

I love making tarts because I can split the process into two stages, which is what I usually do. I would make the tart shell mid week after ...

Coconut tarts have always been a favourite of mine since I was young. I would eat all the coconut filing first before finishing up the tart ...