Spiced Fish with Cucumber Yogurt Sauce

I am now on the look out for simple recipes that can be easily prepared after a hard day's work in the office. I think most of us who work and have no time to prepare meals would usually eat out (as this is relatively easy to do in Asia), grab a meal from a fast food restaurant or the easiest, instant cup noodles. However there are surely days when you just want something prepared at home!

So to kick start a series of quick after work recipes, I am posting here a spiced fish dish that can be prepared in 30 minutes. Simple and delicious, and of course absolutely healty too!



Spiced Fish with Cucumber Yogurt Sauce
Serves 6
Recipe Adapted from "After Work Cookbook"

Ingredients for the Fish:

6 x 180g firm white fish fillets (I used red snapper)
2 tsp ground cumin
2 tsp groud coriander
2 tsp finely grated lime zest (or lemon zest)
2 cloves garlic, crushed and finely minced
1/2 tsp grated fresh ginger
2 tsp vegetable oil
1 tsp salt (or to taste)

For the Cucumber Yogurt Sauce:

2 cucumber (remove center core and seeds),grated (squeezed out the juice)
1 1/2 cups plain yogurt
1 1/2 tsp lime juice (or lemon juice)

Method:

1) Clean and pat dry the fish fillets. Combine the seasoning with the exception of the oil and rub onto the fillets. Leave aside for about 10 minutes to marinate. Whilst waiting prepare the yogurt sauce.

2) Heat oil in non-stick frying pan and cook the fillets in batches until browned on both sides and cooked through. Serve with the yogurt sauce on the side.

3) To make the yogurt sauce, combine all the ingredients together. Serve fish hot with a side salad.