For the filing, I decided to buy ready made char siew which I then diced into small pieces. I added frozen green peas as well with the meat. To season the filing I referred to a previous recipe for Baked BBQ Pork Buns . After the buns were baked, I glazed them with some maple syrup diluted with a bit of water to give it a glossy look. I must say that the buns were delicious but next time round, I will try to add in more filing.
Recipe for Yeasted Buns
Recipe for the BBQ Pork Filing