The ribs turned out really well with charred bits at the end .. just the way I like it! It does seem quite sinful having all of it .. but heh a girl's got to give in to indulgence once in a while.
BBQ Pork Ribs (My Home Cooked Version)
1 rack baby back pork ribs
1 1/2 Tbsp marmalade orange jam (you can substitue with apricot jam as well)
1 1/2 Tbsp honey
1 1/2 Tbsp Hoisin sauce (or substitute with your favourite BBQ sauce)
1 1/2 Tbsp soy sauce
1/2 Tbsp of worcheshire sauce
1/2 Tbsp of chillie sauce (I used Thai sweet chillie sauce)
1/2 tsp white pepper powder
1/2 tsp five-spice powder
1/2 tsp sesame oil
Salt to taste
1) Add all ingredients in a bowl and using a whisk, stir to enable all ingredients are combined together.
2) Marinate the ribs with 2/3 of the marinate sauce for 8 hours or overnight in the refrigerator.
3) Preheat the oven to 325 degrees F. Line a large baking sheet with heavy aluminum foil, lay the ribs on top, and tightly cover with foil. Roast for 2 hours.
4) Preheat the grill and remove the ribs from the oven and uncover. Transfer the ribs to the hot grill and grill over direct heat for 5-10 minutes or until the surface slightly charred to your liking. Brush both sides of the ribs with the remaining char siu sauce plus some oil while grilling. Serve hot.